Look ahead this spring to new techniques and recipes with Gourmet Godmother, Sharon Miller, as your guide to creative, fun, and nutritious food art. Classes include “hands on” experience, and ample food tasting of all dishes prepared. Choose a class topic that fits the culinary wants and needs of you and your group, and we will design the class together!
“It Takes Four Or More”
All of my spring classes will be created from requests only. I will only be scheduling classes in a format of, “ It Takes Four Or More”. This means that you can tailor a class by setting up a date, time, and topic choice with me. Then, I will create a two hour culinary experience to fit your audience of 4-12 people! The $25 per person class fee remains the same, with advance payment. A minimum of four reserved students will be required to book a date.
Here are some popular class topics that I have offered in the past, and others that my clients have suggested that they would like to try. Choose from this list, or let’s talk about the ideas you have for enjoying a fun day in the kitchen!
•Breads & Doughs •Just Desserts •Soups for all Seasons •Fondue Cooking •Chinese Dim Sum •Japanese Favorites •Just For Men •Just For Children •Brunch Dining •Main Dish Salads •Lovable Lunch Box •Pies, Crusts, & Tarts •Sushi Secrets •Small Bites/Appetizers •Festive Mexican •French Pastry •A Taste of Italy •Do-Ahead Dinners •Extreme Makeovers (Leftovers) •Carry Out Gift Meals •Gluten-Free Favorites •Cooking 101…Back to the Basics
I look forward to hearing from you. So, call or e-mail your questions and requests, and we will set up the class you want for spring.